What is a good cooking magazine?

Cooks Illustrated is fabulous! It's done by the people who do the show America's Test Kitchen. They review lots of cooking equipment in addition to having recipes. If you want to learn cooking techniques and even a little of the science behind the dish, not just recipes, this is a great magazine. They are also very pretty, as far as magazines go.

Cooking Light is also really excellent. Never mind that the recipes are designed to be more healthful than usual. They give a great deal of information about the technique as well as the backgrounds of dishes, and their departments are organized so you will find several different examples of a certain type of dish, or dishes featuring specific ingredients, etc. Also, they have a website that is jam-packed with information.

(From Yahoo Answers)